Word: lunching
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...years might be a close consequential stranger. But you also have a lot of people on the periphery: the nice woman in accounting whom you see on occasion, people in a yoga class. You don't know them that well. You may not even have had lunch with them or had coffee with them, but you know all of them. They are the familiar signposts of our day. What I always say is that our intimates anchor us at home, but our consequential strangers make us feel grounded in the world...
...English and Khmer. You can't just be athletic. You have to be educated." K.K. plans to grow Tiny Toones even more, hoping to open a school for at-risk children by 2011. "A real, decent school that doesn't charge. One with a cafeteria that serves breakfast and lunch, like when I was kid," he said. (Read about the Cambodian-American band Dengue Fever...
...statewide standards for a curriculum of civic education—a “subject that has nationally fallen into great disrepair.” And “quite frankly,” the now-retired Supreme Court Justice of simple, but eccentric, tastes (most notably his daily lunch of yogurt and an apple, including the core), said he was looking forward to “do[ing] some concentrated reading.”—Staff writer June Q. Wu can be reached at junewu@fas.harvard.edu...
...numerous waste-reduction strategies. New on campus are the new solar-powered Big Belly trash and recycling compactors, which fill up far less quickly than non-compacting receptacles and reduce the incentive to litter that overflowing trash cans often provide. Recycling has also been incorporated at the Fly-By lunch station beneath Annenberg, now featuring special receptacles for cartons and other recyclable waste...
...Guleryuz, 39, art-gallery owner and curator I'd wake up early to catch the sunrise from Bebek Park and then go for a fantastic breakfast at Happily Ever After, tel: (90-212) 263 4138, where all the breads are homemade. I'd meet one of my artists for lunch at Vogue, tel: (90- 212) 227 4404, in Besiktas for the great view and fine food. I'd order something authentically Turkish, like veal kulbasti on a bed of smoked aubergine...