Word: lures
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...hilltop setting ranks among "the most beautiful sites in Asia." While that may be a tad hyperbolic, the cooking of chef Michele Pavanello will certainly have you fumbling for superlatives. Dishes like sea urchin spaghetti, or Stracchino cheese and Parma ham with saut?ed mushrooms on a rosemary crisp lure a glamorous crowd, as do the sea views and a chic dining room with furnishings by the likes of Arne Jacobsen and Antonio Citterio...
...industries that would soon yield guns, bombs and ships. Step three: expansion and war. The Japanese took on Russia, China and, in 1941, the United States. The Germans made two bids for hegemony in World Wars I and II. Though a democracy, the U.S. itself could not resist the lure of empire, grabbing Cuba and the Philippines from Spain...
...setting ranks among "the most beautiful sites in Asia." While that may be a tad hyperbolic, the cooking of chef Michele Pavanello will certainly have you fumbling for superlatives. Dishes like sea urchin spaghetti, or Stracchino cheese and Parma ham with sautéed mushrooms on a rosemary crisp lure a glamorous crowd, as do the sea views and a chic dining room with furnishings by the likes of Arne Jacobsen and Antonio Citterio. But ultimately it is Rochester Park in one-north district - the city's newly minted tech and biomedical-science hub - that is Singapore's hottest dining...
...than a dozen destinations, including New York, San Francisco, Venice, London and Edinburgh. The beloved books have been reissued and updated for a new generation of travelers and their nostalgic parents. making the most of mickey Theme parks are often not the first choice of parents, but sometimes the lure of Disney is unavoidable. Fodor's Disneyland and Southern California with Kids offers detailed maps, descriptions of rides (including age ranges and scare factors) and lists of attractions and shows you can skip. Also useful are its tips on the best rest rooms for toddlers and where to find...
Harvard’s “alcohol czar,” Ryan M. Travia, is head of an initiative seeking to reduce binge drinking, so the bait used to lure students to his talk at Leverett House might have seemed surprising: booze. Travia, director of Harvard’s Office of Alcohol and Other Drug Services, staged a question and answer session on drinking in the Leverett Senior Common Room last night, underlining his frank and pragmatic approach to undergraduate alcohol use. “We are not prohibitionist by any stretch of the imagination,” said...