Word: luridly
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...difficult to single out performers from the uniformly gifted supporting cast, but Brian C. Polk ’09 deserves special mention for his performance as a strutting, flashy Sir Epicure Mammon, complete with the toothy lurid smile indicative of his character’s “voluptuous mind...
...medium. But mere radio couldn't contain these two word warriors. Limbaugh reworked his sprightly right-wing monologues into a potent TV series and two top-selling books. Stern, whose autobiography was also a chart topper, planned to end the year with a lavish, lurid pay- cable special. If the Fox Network has any money left after its N.F.L. spending binge, Stern could also become a late-night TV host -- hence an invigorating earsore at both ends...
...granted, when I attended services at St. Mary’s it was the middle of a very hot summer, and the usual ranks of worshippers might have been depleted by the heat, the humidity, and the lurid call of more temperate climes. Nevertheless, the service I went to, supposedly the busiest of the morning on a perfectly beautiful day, had no more than one hundred attendees. One hundred attendees in a space built for—and I’m sure previously well used by—well over a thousand. And of those hundred souls, no more...
...Yorkers may demur, but nothing beats a genuine Chicago hot dog. For the uninitiated, that's a pure beef frankfurter, made with natural casing and covered with a lurid kaleidoscope of toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles and olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition typically sells for less than $5. For many Chicagoans, the quintessential place to munch on a hot dog is the historic Wrigley Field baseball stadium while watching a Chicago Cubs game (cubs.com...
...yorkers may demur, but nothing beats a genuine Chicago hot dog. For the uninitiated, that's a pure beef frankfurter, made with natural casing and covered with a lurid kaleidoscope of toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles, and tiny, olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition (pictured above) typically sells for less than...