Word: lydonã
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...addition of “Harvard graduate” to her resume wasn’t necessarily helpful in Lydon??s initial forays into the culinary world, and her senior thesis on Jane Eyre certainly didn’t make kitchen doors fly open. But the intrepid Boston native is now a successfully established professional chef. She has worked in the acclaimed Boston restaurants Radius, Truc and Chez Henri, and she was named one of Food and Wine’s ten best new chefs in the country in the summer...
Nantucket and other childhood memories were indeed the source of Lydon??s interest in cooking. One of her fondest culinary recollections is of a lobster soup made from fresh lobsters caught during summers in Nantucket, and she has early memories of finding recipes “scrawled on note cards” in her family’s home. Her mother, a recreational gardener and cook, introduced Lydon to cooking’s creative side. “My mom is a wonderful forager; she can make something out of nothing,” Lydon says...
...fact, even aside from her work in professional kitchens, Lydon??s college years were food-filled. Some of her friends had an apartment nearby with a full working kitchen, so the Dunster resident often hopped over to use the utilities. “We used to make dinners there...and sit around the apartment and pickle things,” Lydon says. Though she had friends in the Signet Society and used their facilities as well, Lydon never joined herself, explaining that “I didn’t feel like making the argument that cooking...
Lydon liked Sellars so much that he decided to feature him in Lydon??s new radio program...
...Lydon??s mind, “The Whole Wide World” is giving people a voice, and not just the celebrities who populate both his past and present broadcasting ventures, but also the voices of the people. The last episode will be a call-in show, broadcast live on WGBH Boston...