Word: lymeswold
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BLUE AND BRITISH The British, who have not come up with a new cheese since they developed Stilton nearly three centuries ago, are now marketing a product quaintly titled Lymeswold. The first European-style blue-veined full-soft cheese ever developed in the U.K., it resembles a German variety of Brie in texture and appearance; in flavor it is somewhat like Italian dolcelatte, a milder cousin of gorgonzola. It has a white rind, costs up to $5.70 per lb., and will last as long as six weeks in the refrigerator. The cheese was developed by the Milk Marketing Board...
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