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...reason has to be this: in a country where con artists and adulterers are tolerated, the laws governing meals are sacrosanct and are drummed into children before they can even hold a knife. The French don't need their First Lady to plant a vegetable garden at the Élysée Palace to encourage good eating habits. They already know the rules: sit down and take your time, because food is serious business. (See the top 10 food trends...

Author: /time Magazine | Title: School Lunches in France: Nursery-School Gourmets | 2/23/2010 | See Source »

Despite the fact the Élysée was not pleased with Lellouche's anti-Conservative Party remarks, Sarkozy did not give his Europe Minister a public tongue-lashing. One reason may be that Lellouche's comments - although bombastic - hardly misinterpreted the ferocious hostility that the Tories have toward Europe, which most of the E.U. views with revulsion and disdain. Still, as French centrist European parliamentarian Mireille de Sarnez points out, insulting the Conservative position is counterproductive. (Read "Q&A with David Cameron: Why Britain Needs a 'Compassionate Conservative...

Author: /time Magazine | Title: France's Anglophile Leader Turns on Britain | 11/11/2009 | See Source »

...Boulud, Bobby Flay (New York City's Mesa Grill) and Thomas Keller (French Laundry in Napa Valley, Calif.) are opening burger joints. Eric Ripert (New York's Le Bernardin) has put a burger on the menu of his new Washington restaurant, and Hubert Keller (San Francisco's Fleur de Lys) has opened a second Burger Bar in St. Louis, Mo.; he already sells 1,400 burgers each weekend night in Las Vegas...

Author: /time Magazine | Title: Flipping for Burgers | 1/24/2008 | See Source »

...series, Secrets of a Chef, one of the three recipes in each episode is a burger. Keller is shocked at how popular burgers are, having opened his Las Vegas Burger Bar only as a favor to Mandalay Bay hotel and casino, which also houses his second Fleur de Lys restaurant. "Five years ago, nobody thought of putting their name on a burger joint. I was gambling," he said. "I thought the press would fire back and say the man has made four-star restaurants his entire life, and now he's doing a burger...

Author: /time Magazine | Title: Flipping for Burgers | 1/24/2008 | See Source »

Which is not to say the heat completely affected Juliana's playing ability. A searing version of "My Sister," and two songs from 1995's Only Everything, "Fleur de Lys" (sung entirely in French!) and a spirited "Live On Tomorrow" were tight, focused rockers. Similarly, the new song "Down On Me" was as angry and biting as "My Darling" was mellow and delicate...

Author: By Annie K. Zaleski, CONTRIBUTING WRITER | Title: Hatfield's Audience Striken by Heat | 10/30/1998 | See Source »

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