Search Details

Word: ma (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Ma Soba Express, a Harvard Square fast food restaurant serving pan-Asian cuisine, permanently closed its doors this summer after seven years of operation...

Author: By David H. Gellis, Garrett M. Graff, and Daniel P. Mosteller, CRIMSON STAFF WRITERSS | Title: While You Were Gone... | 9/11/2001 | See Source »

...restaurant—located in Holyoke Center adjacent to the intersection of Dunster and Mt. Auburn—was primarily based on a desire to exit the fast food business and instead focus on higher-class dining, according to Glen D. Mah ’94, who owns Ma Soba along with his brother Clarence...

Author: By David H. Gellis, Garrett M. Graff, and Daniel P. Mosteller, CRIMSON STAFF WRITERSS | Title: While You Were Gone... | 9/11/2001 | See Source »

...something seems lost amid this great leap forward. The Square underwent yet another cuisine transformation through the dog days of August as Ma Soba closed. The late-night food party is over too, as Store24 has gone to the great shopping strip in the sky. A C’est Bon café and store has opened in its place and will stay open until 2:30 a.m. on weekends, but it will have difficulty replacing the generic products and round-the-clock service of Store24...

Author: By The CRIMSON Staff, | Title: The Square After Summer | 9/10/2001 | See Source »

...Ma Jian, a writer who lives in London, is the author of Red Dust: A Path Through China (Chatto & Windus and Pantheon...

Author: /time Magazine | Title: Hitting the End of the Road | 8/20/2001 | See Source »

...Igor Pantelic, part Croat, part Dutch, was using glass fiber to repair speedboats when a musician friend suggested the material would be good to encase his cello: strong, light and capable of being molded to the peculiar shape of each instrument. Today, Pantelic numbers among his clients Yo-Yo Ma and Anner Bylsma, he of Servais fame. Pantelic is modest, saying his work "is just plastic and stinking chemicals." But one aspect of what he does would have applied equally to Stradivari: "I have no one between me and the customer...It's like coming to the tailor: your cello...

Author: /time Magazine | Title: In Praise Of Quality | 8/20/2001 | See Source »

Previous | 183 | 184 | 185 | 186 | 187 | 188 | 189 | 190 | 191 | 192 | 193 | 194 | 195 | 196 | 197 | 198 | 199 | 200 | 201 | 202 | 203 | Next