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...fruit juice. The exuberant competition pits around 30 professional steel bands of 60 to 120 members against each other in front of a crowd of 15,000. Fans sing, cheer their favorite bands, and catch up with friends and neighbors while picnicking on pelau (a rice and peas mixture), macaroni pie, souse (a spicy soup made from either pigs' or chickens' feet), jerk chicken and plenty of local beer and rum drinks. The musicians - who all play their instruments by ear - have eight minutes to impress the eight judges seated in the main Grand Stand. The "engine room," or rhythm...

Author: /time Magazine | Title: Sheer Pandemonium | 1/21/2006 | See Source »

...editor Anderson provides all you need, with the exception of the actual food, to feed a multitude without requiring a miracle. All the book's 200 party-ready recipes have a minimum of hard-to-find ingredients and are easy to execute. The dishes are crowd pleasers too: luxe macaroni and cheese, coconut shrimp and several variations on a moist but still crispy-skinned roast chicken (her secret is to salt the bird several hours before cooking...

Author: /time Magazine | Title: 6 Delicious Books for Cooks | 10/23/2005 | See Source »

...cafeteria at New York City's Hudson Hotel, where an old standard like macaroni and cheese is made with white-truffle oil and sells for $19 a plate, is an appropriate place to chat. Neil Fiske did, after all, write the book on America's newfound obsession with affordable luxury--literally. He co-wrote Trading Up and coined that term to explain why you now pay $4 for a cup of Starbucks or $4,000 for a Viking range even though you are (your tax returns show) solidly middle class. "There's a pretty significant shift in the social paradigm...

Author: /time Magazine | Title: Making Bath Time Cool | 9/15/2005 | See Source »

...This book contains, among many other wonderful things, the greatest poem ever written about spring break, which begins, "I'm sixteen in the Bahamas. A drunk girl/ on a balcony in a sundress/ with a pina colada." Kasischke's verses walk that perfect Plathian line between the everyday - making macaroni and cheese, Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take...

Author: /time Magazine | Title: 7 Books Of Poetry Worth Curling Up With | 7/10/2005 | See Source »

...name Kraft conjures images of cream-cheese blocks and gooey macaroni. TIME's KRISTIN KLOBERDANZ sat down with CEO Roger Deromedi to discuss diet fads and what food companies should do about America's obesity problem...

Author: /time Magazine | Title: CEO Speaks: Talk to The Big Cheese | 5/4/2005 | See Source »

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