Word: macaronies
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...promised macaroni with Italian sauce, Italian roast chicken, Italian roast potatoes and Italian salad...
...menus, both aristocratic and earthy, exude all the warmth and good humor of la cucina Italiana at its best. For the primo piatto, traditionally pasta or a rice dish or soup, recipes go from the outrageously calorific, like a macaroni concoction with both cream and meat sauces, to simple ricotta croquettes (the ricotta in Rome is made from sheep's milk). To shock the neighbors, there is a fashion able pasta with vodka and red-pepper flakes...
...years ago, the ultrachic restaurants of America were almost exclusively French. Today, on the smart streets of Manhattan, Washington, Chicago and Beverly Hills, three-star cafes are filled with the pungent aromas of Naples and Bologna. Pasta vincit ora/na/Not only the familiar, plebeian spaghetti, macaroni and ravioli, but more than 150 forms of Mediterranean batter, from agnolotti to ziti, have landed in fancy dress on elegant menus. Indeed, just about everywhere, restaurants and cooking schools dedicated to those al dente squares and rounds and ribbons of pearly paste are subverting meat-and-taters America. Exclaims Master Cook James Beard...
...provincial dishes as dandelion salad, poularde en demi-deuil and sole with stuffed artichoke bottoms (preferably using the slippery little fish known in Bordeaux as "lawyers' tongues"), as well as such robust peasant offerings as potato pie, braised partridge with lentils, and stufatu, a Corsican beef stew with macaroni...
When Reagan was Governor of California, he ignored the political boodle that lay all around for the taking, even the booze. The President dotes on macaroni and cheese, not quail. If left alone, he eats hamburger, or bacon and eggs...