Word: macaronies
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...fellow immigrants (a Negro was the only one so treated for several weeks); that the menu on the day the two women were at Ellis Island consisted of: prunes, oatmeal with milk, bread, butter and coffee (for breakfast); bean soup, potted beef with vegetables and rice pudding (for dinner); macaroni with tomato sauce, blackberry jelly with tea, coffee or milk (for supper); in addition graham crackers and milk three times a day; that the amount of food served was unlimited...
...hundred and fifty years ago an English "Macaroni" made a bet with several of his fellow "bucks" to send a letter a hundred miles in an hour. His wager was immediately accepted and he proceeded to write a letter, place it inside a cricket ball, and have it thrown around by a circle of England's best bowlers for an hour. At the end of the time, it was computed that the letter had travelled upwards of a hundred and twenty-one miles...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux Macaroni. Fish: Boiled Cod, Cream Sauce. Joints: Roast Turkey, Cranberry Sauce; Roast rib of beef. Entrees: Harricut of lamb; Lyonaise tripe. Vegetables: Stewed Corn, Potatoes. Dessert: Apple Dumplings; Cheese. Coffee. By special request the table d'hote dinner on Wednesday will be ready...
...today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Ox-tail a l'Anglaise. Fish: Escalloped Oysters, Boston style. Joint; Boiled Turkey, Celery Sauce. Roast Rib of beef. Entree: Veal fricassee with peas. Macaroni aux tomates. Vegetables: Stewed Corn and Potatoes. Dessert. Cream Cakes. Coffee. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Engl. Mutton Broth. Fish, Oysters, roast on toast. Joint: Broiled Chickens. Entree: Lamb hash on toast, Macaroni, gratine an fromage. Vegetables: Peas, Hashed browned and boiled potatoes. Dessert: Charlotte russe. Coffee. First class board. Club room and tables...