Word: mackerel
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Dates: during 1890-1899
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux croutons. Fish: Fresh Mackerel au gratin. Joints: Roast leg of Lamb Mint Sauce, Roast loins of fresh Pork, Apple Sauce. Entree: Chicken Croquette a la Creme. Vegetables: French peas, potatoes. Dessert: Ice Cream and Cakes. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soups: Fish Chowder, Consomme Julienne. Fish: Broiled Mackerel. Joint: Roast rib of beef. Entree: Breast of Lamb, tomato sauce. Vegetables: Spinach and potatoes. Dessert: Compotte of Peaches and Cakes. Coffee. First class board. Club room and table...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Green Peas. Fish: Broiled Mackerel. Joint: Boiled Turkey, Celery Sauce. Vegetables: Squash, Stewed Corn, and Potatoes, Dessert: Cream Cakes, Demi Tasse. Regular boarders accommodated. Club tables...
...BRINE, 1312 and 1436 Mass. Ave.TODAY'S Menu of the Table d'hote Dinner at the French Restaurant, 3 Linden street, near Massachusetts avenue: Soup: Puree of peas, aux croutons; Fish: Spanish Mackerel, au gratin; Joint: Broiled Chicken, au cresson; Entree: Pork Chops, Apple Sauce; Vegetables: Tomatoes and Potatoes; Dessert: Chocolate pudding, Demi Tasse...
...CAUSEY, Secretary.The Zoological club will meet this evening at the museum. Doors open from 7.15 to 7.30. Papers will be given by S. Garman on The Cape Town Mackerel; by W. E. Ritter on Variation Statistics; and by G. H. Parker on Development of Blatta...