Search Details

Word: mackerel (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...sports where skill or judgment is paramount, e.g., a football quarterback does not usually need to be keyed up but calmed down. Said Ed Froelich, trainer for the Chicago White Sox: "What sense does it make to hop somebody up today, and tomorrow he's deader than a mackerel and loses you a ball game?" As for the A.M.A.'s observation that the use of pep pills can be detected by urinalysis, one athletic director commented: "I'd hate to have athletics get to the point where you'd have to check the winners like race...

Author: /time Magazine | Title: Sport: Ruinous Pep | 6/8/1959 | See Source »

...Whither Mackerel? The Fulhams believe that the New England fishing industry can solve many of its own problems-if only it will. New England fishermen, like others on both the East and West Coasts, have been hard hit by heavy foreign imports (which amounted to 35% of the U.S. consumption in 1956), consumer apathy to fish (per capita consumption:11 lbs., v. 160 Ibs. for meat), and the high cost of operating, repairing and replacing boats. But many of the industry's troubles are the result of antiquated ideas and unwise practices. Says Vice President Jack Fulham: "Just...

Author: /time Magazine | Title: FOOD: Fixing the Fish | 2/25/1957 | See Source »

...Horse Mackerel, by Karl Knaths, 64, was given by Department Storeman Morton D. May to the City Art Museum of St. Louis. Assistant Museum Director William Eisendrath calls it "an example of an American artist who is a genius, and who has come under the influence of cubism and expressionism. It is one of the best examples of its type." Says Benefactor May, who paid $1,200 for the canvas in the late '40s; "He [Knaths] abstracts nature, but it is still recognizable. Horse Mackerel is an abstraction of a giant tuna. One who looks carefully will...

Author: /time Magazine | Title: Art: WHAT THE MUSEUMS ARE BUYING | 6/25/1956 | See Source »

...Japan (rich in sardine, mackerel and flatfishes), an arbitrary "Rhee line" imposed by Japanese-hating Syngman Rhee keeps Japanese fishermen at least 60 miles away from the Korean coast. Southwest in the East China Sea, the Far East's best trawling grounds, the Japanese may not come within 100 miles of the Communist China coast. The coastal waters of North America, once a plentiful source of salmon and halibut, are now closed to Japan by a U.S. Canadian agreement that occupied Japan was persuaded to sign. And in the vast mid-Pacific tuna and bonito grounds...

Author: /time Magazine | Title: JAPAN: Forbidden Waters | 4/30/1956 | See Source »

...wall of the church of Saint Eustache; mountains of crated cabbages and oranges block the sidewalks for half a mile. Buyers for hotels, restaurants, retail groceries and butcher shops swarm and haggle, crunch over the crushed ice of the fish pavilion to finger white octopuses or boxes of shiny mackerel, delicately press ripe Camemberts and sniff critically at Bries. As dawn breaks, late partygoers pick their way gingerly across the littered gutters to one of the small, famed bistros like...

Author: /time Magazine | Title: Foreign News: To Market, To Market | 11/21/1955 | See Source »

Previous | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | Next