Word: mackerels
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...sufficient amounts. Currently, most children get their vitamin D from fortified milk or orange juice; under the AAP's new guidelines, kids would have to drink at least four glasses a day. Vitamin D is also found in cod liver oil and fatty fish such as salmon or mackerel - not terribly popular with most youngsters. And while the best way to spur vitamin D production in the body is exposure to sunlight - typically about 10 or 15 minutes at a time a few times a week - it's not always the easiest. Some climates have less sunlight than others...
...Commandments. For the next five minutes, Franken doesn't talk about anything except trying to name all the commandments. (He succeeds.) Then I make an even stupider comment about how much harder it would be to name all the constitutional amendments, and Franken is off again. "Holy mackerel," he says after rattling off the first three. "Come on, I know them! Let's do it! Let's do it together!" Luckily...
There are other worrisome trends, such as the rapid expansion of other species now being farmed, which have much higher feed requirements. Ranched tuna, for instance, dine on live pelagic fish, such as anchovies, sardines and mackerel, but it takes about 20 kg (44 lbs.) of such feed to get 1 kg of tuna ready for a sushi bar near you. (Tuna are ranched - that is, corralled from the wild and then fed in anchored pens - because despite prodigious efforts, especially by the Japanese, no one has been able to raise tuna from eggs...
...HSPH study. Rimm also said that the hazards of fish-eating primarily apply to people in a susceptible stage of life and those who overindulge fish cravings. But even they should only be wary of “fish that are particularly high in mercury like swordfish or king mackerel,” according to Rimm. The study also shows pronounced alimentary rewards from fish, mainly their protein and omega-3 fatty acids. The researchers emphasized two statistics related to seafood intake: a 36% decrease in the risk of death from heart disease and a 17% reduction in total mortality...
...stickier form that stays in the body a long time. That is bad news for the food chain, since every time a bigger animal eats a smaller animal, it consumes a heavy dose of its prey's mercury load. That's why such large predatory fish as shark, swordfish, mackerel, tilefish and albacore tuna are so heavily contaminated. Less publicized but still problematic is toxic mercury vapor, which can be odorlessly emitted from factories and dumps where batteries, fluorescent lamps, jewelry, paints, electrical switches and other mercury-containing products are manufactured or discarded...