Word: mackerels
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Dates: during 1875-1875
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...Friday dinner is nearly as bad, with salt mackerel and omnipresent corned beef taking the place of the meat which might be expected in a College not specially advocating the practice of a weekly fast. For several weeks the writer has been puzzled to know how an Irish stew and a dessert of very much boiled rice fulfilled the requirements of the constitution relative to furnishing three courses at dinner. This he leaves for others to solve. Before closing let me call attention to a remarkable property possessed by the turnip, - that vegetable described by a recent writer on food...
...stirred up our bowels (of wrath?) that we must enter a protest. Friday was fish day, and fish we had. The recollection of it is as fresh now in our minds as the taste was strong in our mouths for the two or three days following. The fish was mackerel, and it was cooked in oil, - at least we suppose so from the fact that it was brought on swimming in that liquid, and that it was impossible to taste anything else. That the dinner was not wholly acceptable to the colored gentlemen who attend to our wants, we have...