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Word: madding (lookup in dictionary) (lookup stats)
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...shady going down on the site, you can bet your UC vote that Harvard dudes are all over it. This makes sense for two obvious reasons: 1) Harvard students had the Facebook first and have had ample time to hone their Internet stalking skills. 2) Dudes at Harvard are mad bored the majority of the time...

Author: By Christopher J. Catizone and Chris Schonberger, CRIMSON STAFF WRITERSS | Title: THE BELL LAP: The Facebook Power Awards | 12/7/2005 | See Source »

...days before the weekend arrives, change your birthday to the upcoming Saturday. Mad people who only sort of know you will see this and subconsciously think, “If I see this person I will be nice to him and, if push comes to shove, I may juice...

Author: By Christopher J. Catizone and Chris Schonberger, CRIMSON STAFF WRITERSS | Title: THE BELL LAP: The Facebook Power Awards | 12/7/2005 | See Source »

...addendum, it is mad depressing to “research” the various people who have posted on your ex’s wall and try to decipher their reasons for doing...

Author: By Christopher J. Catizone and Chris Schonberger, CRIMSON STAFF WRITERSS | Title: THE BELL LAP: The Facebook Power Awards | 12/7/2005 | See Source »

...stage direction of professional J. Jacob Krause with music direction by Aram N. Demirjian ’08, and the strong cast performances. In particular, Kaawaloa portrays Richard as a caricature of a swaggering sailor—wonderfully drunk and obnoxious but generally good-hearted. Also noteworthy is Mad Margaret, love interest of Robin’s brother, played by Jessica G. Peritz ’06 with a mixture giddiness, attention-deficit disorder, and barely suppressed homicidal psychosis...

Author: By Elisabeth J. Bloomberg, CONTRIBUTING WRITER | Title: G&S Success Despite Silly Story | 12/4/2005 | See Source »

...restore your sense of wonder For years London was a hamburger wasteland. Remember the British take on American diners? Yech. The best most joints could offer was a fatty, premade beef patty lost inside a stale, wan roll. And if the bland, greasy taste didn't drive diners away, mad-cow disease and a backlash against fast food just about wiped hamburgers off London menus. But rejoice, burger lovers: the humble patty on a bun is experiencing a renaissance. Three stylish but casual premium-burger chains are challenging fast-food competitors with better bread and meat that goes beyond beef...

Author: /time Magazine | Title: Here's the Beef | 12/3/2005 | See Source »

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