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Word: maestra (lookup in dictionary) (lookup stats)
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Deep inside Havana's Palacio De La Revolucion is the spare, book-lined office from which Cuba is ruled. It lies down a corridor lined with columns of rough native marble and ferns from the Sierra Maestra, recalling the famous mountain redoubt where the revolution was born almost 40 years ago. Few are allowed to penetrate to the heart of the last socialist bastion in the western hemisphere, one of a handful of communist regimes struggling to ride out the 20th century. Here is where Fidel Castro secretly pulls the strings guiding his country. And where he still pursues with...

Author: /time Magazine | Title: Clash Of Faiths | 1/26/1998 | See Source »

Robaina's appointment marks the rise of a new breed in Havana: the young upwardly mobile Marxists, or yummies. They were just babes in arms or school kids when Castro's socialist revolutionaries swept down out of the Sierra Maestra mountains 34 years ago. Now in their 30s and early 40s, educated and ambitious, the yummies hold the key to Cuba's future...

Author: /time Magazine | Title: Here Come the Yummies | 6/21/1993 | See Source »

...took part in the July 26,1953, attack on the Moncada barracks in Santiago de Cuba that launched Fidel Castro's revolution; by her own hand; in Havana. She survived seven months of imprisonment after the abortive raid and eventually joined Castro's guerrillas in the Sierra Maestra until their victory...

Author: /time Magazine | Title: Milestones, Aug. 11, 1980 | 8/11/1980 | See Source »

DIED. Celia Sanchez, 57, the zealous Communist who fought alongside Fidel Castro in the Sierra Maestra during the Cuban Revolution and later became his nearly constant companion and Cuba's most powerful woman; of what the state-run radio called a "painful illness"; in Havana...

Author: /time Magazine | Title: Milestones, Jan. 21, 1980 | 1/21/1980 | See Source »

...wall maps the different gastronomical and geographical regions of Italy ("We have 6,000 basic recipes"), expounds the secrets of olive oil, flour and cow cheese, goat cheese and sheep cheese. As if photographing each step on their minds, the students crane forward to retain the maestra's skill in boning chicken breasts ("Save the skins!"), her hammering of scallopini, her preparation from scratch of four-egg pasta in just about every form from agnolotti to trofie...

Author: /time Magazine | Title: In Ohio: Saut | 5/21/1979 | See Source »

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