Word: magicianly
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Dates: during 1990-1999
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Chefs at this level must tread a fine line between accessibility and mystique; revealing the trick behind that perfect spit-roasted lobster, after all, is a bit like a magician's showing just where he hid that bunny. But the drive to commercialize is inevitable. "We're working so hard, it's about time we make money!" Vongerichten exclaims. The famously perfectionist Trotter--himself no slouch in the self-marketing department, with half a dozen books, a new line of sauces and, in January, knives to his name--agrees. "It wasn't so long ago that being a chef...
...will eat a live man," reads one poster, an advertisement for magician Signar Cavanenghi...
...exhibit was guest curated by Ricky Jay, a magician and author of the books Learned Pigs and Fireproof Women and Cards as Weapons...
...focal point of the exhibit is a section devoted to Alexander Herrmann, who was considered the premier magician of the 19th century...
Herrmann was the first magician to be portrayed in a modern style--as a skilled practitioner of magical illusions--and not as a Merlin style mystic, Wilson said...