Word: mahi-mahi
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INDIGO Newly open on weekend evenings at the Montpelier Plantation Inn is Indigo, tel: (1-869) 469 3462. Its menu offers inspired sharing dishes, tapas-style, but with a Caribbean accent: try mahi-mahi tartare, sesame tempura shrimp or steak with chimichurri sauce, served with stupendous views of the island's famed peak. (See pictures of luxury private islands...
...common requests were for more authentic ethnic cuisine, “homestyle foods,” vegetarian entrees, and seafood. “We had a lot of people say they’re interested in fish,” said Snyder, adding that HUDS hopes to add more mahi-mahi to the spring menu, which is currently being finalized. In an effort to respond to similar past comments, HUDS’s current winter seasonal menu includes lobster bisque and mussels, more frequent vegetable samosas, and, starting in January, a biweekly make-your-own Indian naan...
...common requests were for more authentic ethnic cuisine, “homestyle foods,” vegetarian entrees, and seafood.“We had a lot of people say they’re interested in fish,” said Snyder, adding that HUDS hopes to add more mahi-mahi to the spring menu, which is currently being finalized. In an effort to respond to similar past comments, HUDS’s current winter seasonal menu includes lobster bisque and mussels, more frequent vegetable samosas, and, starting in January, a biweekly make-your-own Indian naan...
...island's draw is privacy and nature, rather than nightlife. But the Media Luna restaurant serves a unique cuisine blended with Indian flavors, such as a curried red snapper filet and cannelloni with spiced lamb. La Sirena, in the south-side town of Esperanza, serves a simple but addictive mahi-mahi sandwich on toasted bread for lunch...
...thick,” with the pastry shell too soft and doughy and the red onions chopped too large to allow the dish to really come together. The mahi-mahi cakes with yucca and mojo de ajo ($8) were the biggest shame of the evening. Their strange culinary fusion appears to be “Miami meets Idaho,” with most of the mahi-mahi cast aside for chunks of potato. Normally when ordering a seafood cake, I am afraid too much breading will push out the featured flesh. Now it?...