Word: mahi
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...common requests were for more authentic ethnic cuisine, “homestyle foods,” vegetarian entrees, and seafood. “We had a lot of people say they’re interested in fish,” said Snyder, adding that HUDS hopes to add more mahi-mahi to the spring menu, which is currently being finalized. In an effort to respond to similar past comments, HUDS’s current winter seasonal menu includes lobster bisque and mussels, more frequent vegetable samosas, and, starting in January, a biweekly make-your-own Indian naan and curry station...
...common requests were for more authentic ethnic cuisine, “homestyle foods,” vegetarian entrees, and seafood.“We had a lot of people say they’re interested in fish,” said Snyder, adding that HUDS hopes to add more mahi-mahi to the spring menu, which is currently being finalized. In an effort to respond to similar past comments, HUDS’s current winter seasonal menu includes lobster bisque and mussels, more frequent vegetable samosas, and, starting in January, a biweekly make-your-own Indian naan and curry station...
...minor distraction; it's the words that stop newcomers in their tracks. Newspapers refer casually to tikanga (Maori culture) and kaupapa (philosophy or plan). TV hosts open and close their shows with haere mai (welcome) and ka kite ano (see you later). Acquaintances say they're flat out with mahi (work) and have a hui (meeting) to get to. John Macalister, a writing teacher at Victoria University of Wellington, returned to New Zealand in 1997 after 16 years away and felt like a foreigner. Forced to look up one te reo (Maori) word after another, he started jotting them down...
...afternoon, and a plenty of time at night for homework and anything else the nocturnal Harvard student can dream up. This schedule may be punctuated by some unrealistic dining hall meals—it’s not a coincidence that they’re serving mahi mahi and salmon on Friday and Saturday—but in the end that’s to be expected from a school that spray paints the dirt in Tercentenary Theater green for Commencement ceremonies. It’s not so much covering up as it is beautifying. And our parents deserve...
...expedition, this foray into the unknown is also fruitful. Never before had we seen a six-foot stack of campus favorites like Crimson Chili and New England Clam Chowder in sixteen-ounce bags, nor had we previously encountered mango salsa, which will most likely be served with a seared mahi mahi on an upcoming Hawaiian cuisine night...