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...main misconception about the book itself is that it was some sort of political tome. The book is a woman's story. I wanted to write it as though I was talking to my girlfriends, to tell a story not just of my 10 years in Downing Street but of the 50-year journey of a woman who comes from a relatively humble beginning in Liverpool and finds herself living for 10 years in one of the most famous addresses in the world, with this ringside seat on history...

Author: /time Magazine | Title: Cherie Blair | 10/20/2008 | See Source »

...decisive 4-1 score that marked the Crimson’s triumph.However, anyone lucky enough to see Harvard’s performance at Brown’s Stevenson Field would also have noticed something more remarkable than the score—the skills of the Crimson’s main offensive threat, Fucito.A perfect blend of speed and explosiveness, Fucito was especially effective against the counterattack this weekend. Offensively, he led his squad with one goal and one assist. For his performance against the Bears, Fucito earned himself the title of Ivy League Player of the Week.Fucito tallied his first...

Author: By Kevin T. Chen and Alexandra J. Mihalek, CRIMSON STAFF WRITERSS | Title: Fucito Leads the Charge for Ivy League Title | 10/20/2008 | See Source »

...students and HUDS, but said that “last year’s menu questions or concerns would have been less alarming or less intense had there been a representative program.” While she said the program is partially about communication, she said she believes the main purpose is to “continue the effort to help students be closer to their food in ways they are interested in.” The “disconnect” between students and HUDS can be seen in students lack of knowledge regarding HUDS sustainability efforts, according...

Author: By Jillian K. Kushner, CONTRIBUTING WRITER | Title: Food Literacy Reps Field Complaints | 10/20/2008 | See Source »

...main problem with the new placards is that they will be ineffective. HUDS has stated that its goal was to help “people who have eating disorders or who struggle with issues around the literal value of food,” but people with eating disorders, especially educated ones, are able to count calories with or without numbers floating above the serving line. Sufferers of an eating disorder have memorized calorie counts for their foods, down to the caloric difference between a piece of grilled chicken cooked in butter compared with olive...

Author: By Adam R. Gold | Title: Bring Back Nutrition Facts | 10/19/2008 | See Source »

...nutritionally balanced meal on the fly. Ideally, dining halls could provide some of the information displayed in the past along with a picture of a plate with appropriate portions for each meal. Not only would this help the majority of Harvard students easily identify the appropriate ratios of main courses to sides in a given meal, but also might even help students with eating disorders make positive changes in their eating habits...

Author: By Adam R. Gold | Title: Bring Back Nutrition Facts | 10/19/2008 | See Source »

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