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Restaurateurs are amused by such antics. And delighted. "Dessert sales started going up two or three years ago, and there seems to be no end in sight," reports Leonce Picot, owner of the Down Under and Casa Vecchia in Fort Lauderdale, La Vieille Maison in Boca Raton and the Old House in Monterey, Calif. Ten years ago, only 25% to 30% of diners in his restaurants ordered dessert. Now, says Picot, as many as 70% of Florida customers and 80% of those in California are indulging. Boston's Ritz-Carlton hotel and Shaw's Crab House in Chicago confirm...

Author: /time Magazine | Title: Food: Let Them Eat Cake! | 11/7/1988 | See Source »

...architecture, the style was set going by Jefferson, the father of American architectural thought (as distinct from mere building). His particular inspiration was one structure, a Roman temple known as the Maison Carree at Nimes in the south of France. All the architectural work he had admired during his years as American Minister to France from 1785-89 -- Pierre Rousseau's Hotel de Salm, the Pantheon, the mock ruins of the Desert de Retz, the designs of dead masters like Andrea Palladio and living architects like Etienne Louis Boullee and Claude Nicolas Ledoux -- would leave their traces...

Author: /time Magazine | Title: ART A Plain, Exalted Vision | 7/6/1987 | See Source »

...while we sat near two more sailors from the ship in the Maison Bourbon jazz club, which flaunts an enormous banner outside the door: "Dedicated to the PRESERVATION of JAZZ." I suspect this is designed to fool gullible tourists into thinking they're in Preservation Hall, the legendary traditional jazz room across the street. By the time they realize the mistake they're too drunk to leave, having already bought three six dollar Hurricanes with the accompanying souvenir glass. Perhaps this happened to the sailors, who sat at a table near the stage surrounded on three sides by a senior...

Author: By Richard Murphy, | Title: A Sinking Feeling | 4/23/1987 | See Source »

France: A Focus on Impressionism: featuring a visit to the Renoir exhibit and dinner at Maison Robert...

Author: NO WRITER ATTRIBUTED | Title: October 17-23 | 10/17/1985 | See Source »

Welles obviously has much to tell, but he has always been reluctant to tell it, except in occasional bursts of self-promotion. But Barbara Leaming, a professor of theater and film at Hunter College, managed to arrange a meeting at Ma Maison restaurant in Los Angeles early in 1983. Something about her encyclopedic knowledge of his life, combined with her gushing admiration, persuaded him to keep talking. Welles recounted his weird childhood. His father was a failed inventor who became an alcoholic, his mother a failed pianist who died when he was nine, and his older brother a schizophrenic...

Author: /time Magazine | Title: Books: Orson Wells | 10/7/1985 | See Source »

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