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They don't have much money, and Frey, the housekeeping member of the trio, is constantly appalled by his roommates' sloppy ways. Otherwise life is cheerful, until the Frey character meets another young woman (Nicole Jamet) and sets about turning the maison a trois into a maison a quatre. Needless to say he doesn't bother to explain the rules and arrangements to the new recruit, and much unhappiness results from this lack of forthright communication. Eventually, because this is supposed to be a comedy, things are set to order (the new girl stays), and everyone settles...

Author: /time Magazine | Title: Cinema: Fun Anarchy | 10/15/1979 | See Source »

...most popular brand in the U.S. is Perrier, a French import that comes in an elegant tear-shaped green bottle. Says Patrick Terrail, owner of Ma Maison in Los Angeles: "Perrier has become a cocktail in its own right." For the thirsty cosmopolitan there are also Contrexéville and Evian waters, the two bestsellers in France, West Germany's preferred Apollinaris and Gerolsteiner Sprudel, and Ferrarelle, one of Italy's favorites...

Author: /time Magazine | Title: Living: On the Waterfront | 8/13/1979 | See Source »

...life was immutable-that there would always be nurses to make beef tea, scullions to bargain for chickens, and governesses to scold the children; that the kitchen skimmers and casseroles and spice pots that he painted, over and over again, were in some important sense as durable as the Maison Carrée or the Colosseum...

Author: /time Magazine | Title: Art: Sonneteer of a World at Rest | 6/25/1979 | See Source »

...former Iranian Minister of Culture, Mehrdad Pahlbod, she is constantly on the move, normally staying at her Beverly Hills mansion for only about seven or eight weeks a year. The princess entertains discreetly (dinner parties of 20 to 40) and favors such chic restaurants as the Bistro and Ma Maison, but apparently does her serious shopping in Paris...

Author: /time Magazine | Title: World: In the U.S., Too | 1/15/1979 | See Source »

...conducted with Continental cachet. While the new Americans often get together for social occasions that may include an afternoon of soccer, an evening of disco dancing or a meal at one of their favored restaurants (La Boite in Manhattan, for example, or Wong Kai in Miami or Ma Maison in Los Angeles), they tend to assimilate easily into American life. Indeed, many Europeans enjoy the openness of their new neighbors, after the clannishness that marks the social life of the old countries...

Author: /time Magazine | Title: Living: Enter the Entrepreneurs | 7/24/1978 | See Source »

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