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...Sometimes, migration or living in different cultures can either make you a bit claustrophobic or defensive about your identity - and I think we may all go through that phase when we are in that migratory period - but it also can let you open up and let you feel happy about the fact that you have these different inputs and different cultures that you can use as resources. But this mixture of cultures I think also has, for me, done one more thing. You can see that Greeks in the diaspora have been very successful. I think one thing...

Author: /time Magazine | Title: Q&A with George Papandreou | 4/12/2010 | See Source »

Anne Lamott is digging around in the hatch of her VW Bug, which means the bumper sticker that reads "Who Would Jesus Bomb?" is, appropriately enough, pointed heavenward. "Does anyone need a water for church?" she asks. "Say yes," her friend urges. "It'll make her happy." Lamott looks up, grinning...

Author: /time Magazine | Title: Tough Love | 4/12/2010 | See Source »

When I told my lovely wife Cassandra I'd be electronically disappearing, she liked the idea so much, she decided to do it too. "We'll make love by candlelight," she said. I was already changing my mind about this idea's being stupid. (See the best travel gadgets...

Author: /time Magazine | Title: The Trouble with Going Off the Grid | 4/12/2010 | See Source »

These are the pictures that open the Chicago show, curated expertly by Stephanie D'Alessandro of the Art Institute and John Elderfield of MOMA. They represent a final prelude to the leap Matisse would make around 1913 into radical distortion and near abstraction. Much of that work he would do in the shadow of World War I. Rejected for service - he was 44 when the war began - he went on working in a Paris studio, while outside his door Europe hammered itself to pieces. Not long after, his hometown in northern France was occupied by German troops, his mother left...

Author: /time Magazine | Title: Great Leap Forward: Matisse in Chicago | 4/12/2010 | See Source »

...make our food very similar to cocaine...

Author: /time Magazine | Title: Verbatim | 4/12/2010 | See Source »

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