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Word: makes (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...manual of yoga, which, he says, "turned out to be my salvation." By last Christmas, he had become almost sanguine. On that day, he related, "I felt a quiet sort of joy. I put on my best suit, to the puzzlement of the guards, and I tried to make it special, though I was so alone...

Author: /time Magazine | Title: The Press: End of the Ordeal | 10/24/1969 | See Source »

...keep from "going round the bend," Barrymaine devised elaborate daily routines. He ended each day by dictating faintly remembered news stories into a make-believe telephone. "Oh, Miss Jones," the ritual began, "I've got a good lead for today." When he had finished "filing" the story, he sometimes put in another imaginary call-to his 25-year-old daughter in London. He found the perfect use for China's stiff brown toilet paper: he made himself a deck of cards out of it and played solitaire...

Author: /time Magazine | Title: The Press: End of the Ordeal | 10/24/1969 | See Source »

...garment in question is a stretch-nylon body stocking that covers everything but the head and hands of the wearer and sells for $9 to $14. "Covers" is an exaggeration, as the ads make clear: "No interruptions to mar the lovely line of you," and "Reveals what it covers." The obvious suggestion is that the wearer need not, indeed should not burden her body with such conventional and "confining" undergarments as brassieres, girdles, panties and hosiery...

Author: /time Magazine | Title: Fashion: All-Over Nothing | 10/24/1969 | See Source »

...Potted. Alice, who got her start as a sous-chef in the kitchen of a girls' reformatory in Hawthorne, N.Y. ("I was a rotten kid"), dismisses international cuisine in four sentences. "Don't be intimidated by foreign cookery," she writes. "Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good." She is similarly cavalier about the tools of her trade. "Other books say, 'Do not, do not! Do not try to make a souffle unless...

Author: /time Magazine | Title: Food: Alice's Cookbook | 10/24/1969 | See Source »

...destruction of form itself. "That liberation," says Japanese Critic Ichiro Hariu, "fired the imagination of artists around the world and touched off an artistic chain reaction." Adds Chicago Professor Franz Schulze: "Whether Abstract Expressionism was successful or not is less important than that it persuaded other American artists to make equally radical gestures-in light, Pop art, minimal, conceptual art-indeed everything that has followed...

Author: /time Magazine | Title: Art: From the Brink, Something Grand | 10/24/1969 | See Source »

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