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...Boston Symphony Orchestra (BSO) performed Beethoven’s Third (“Eroica”) and Fourth Symphonies under James Levine on February 19 with an ironically self-possessed mood of adolescent naïveté. Cleverly and convincingly, the BSO managed to make the Beethoven symphonies come alive with a sense of artistic honesty and real intensity of spirit...

Author: By Spencer B.L. Lenfield, CONTRIBUTING WRITER | Title: BSO Plays Third and Fourth, Comes Out First | 2/23/2010 | See Source »

...summer of 2009, film student Alexandra E. Zimbler ’10 visited her grandmother in Saint-Malo, Brittany, to interview her for her documentary thesis film in Visual and Environmental Studies (VES). She had planned to make a film about her grandmother’s life in a nursing home, but found her main character in the early stages of Alzheimer’s disease. “She didn’t have her memory any more,” Zimbler said. “I went to her old apartment, looking for photographs, anything that would give...

Author: By Abigail B. Lind and Rebecca A. Schuetz, CRIMSON STAFF WRITERS | Title: The Scenic Route | 2/23/2010 | See Source »

...from Harvard. “There’s still a kind of community that continues after gradu “Because at the end of the day, that’s what it’s all about: finding collaborators whom you trust and who are going to make you a better filmmaker...

Author: By Abigail B. Lind and Rebecca A. Schuetz, CRIMSON STAFF WRITERS | Title: The Scenic Route | 2/23/2010 | See Source »

...Posto, Batali's upscale, special-occasion restaurant. Jean Georges can't be in his namesake restaurant every day, but his guy there, Mark Lapico, can. The same goes for Colicchio, with James Tracey at Craft. They aren't the big names, but they channel the big names and make the food come alive. And for those other chefs on the Beard list, the ones who are creating fantastic, blooming bistros in Portland, Ore., Nashville and Savannah, Ga.? Someday soon they'll want to open a new restaurant, and when they do, someone will have to man the stove they leave...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

...Derrick, your first client who was executed, as "a bad guy." And yet you were clearly torn up by his death. What's it like to develop a personal connection with unsavory characters? Most of the cases I work on are tragic, but at a very deep level they make sense to me. I understand how [the crime] happened. Most of my clients dropped out of school. They've got extensive juvenile records. They came from backgrounds of deprivation. I'm not saying that excuses their conduct. I'm simply saying that there were any number of points...

Author: /time Magazine | Title: The Death Penalty: Racist, Classist and Unfair | 2/23/2010 | See Source »

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