Word: maklowicz
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After the collapse of communism, Poland, like most other former Soviet bloc countries, took to "imported" fast food - burgers, pizza, kebabs - with a hunger stoked by decades of deprivation. Now celebrity chefs Robert Maklowicz and Maciej Kuron - and food critics like Piotr Bikont - are spearheading a return to traditional Polish cookery...
...Maklowicz and Bikont, both self-taught food pundits, have launched the Institute of Good Taste, a collaboration with a Kraków butcher who makes traditional products. Their latest: a range of wood-smoked, naturally dried hams. At $12 a kg, the hams cost no more than burgers and fries for four, but the taste is pure Poland...
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