Word: mal
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...MAL: I’ve always been split-brained. I’ve liked business and math stuff just as much as I’ve loved creative stuff, so producing is a nice marriage of the business and creative sides...
...MAL: I grew up in New York tripping over film sets. I’ve always been interested in film but I never thought of it as something practical to do, and it isn’t really. But I just fell in love with it. I started off in the magazine and publishing world—in the business side—and I did not really like it. After 9/11 I rethought my career and decided to switch to film producing...
...MAL: No. Actually, I’m glad I didn’t. All of my experiences, both in my studies and my professional life, even though they were not directly film related, contributed to my skills as a producer...
...MAL: (Laughs) I grew up like the kids in “Children of Invention,” with Chinese immigrant parents. The stereotype is that immigrant parents want their kids to assume traditional doctor, lawyer, business-type positions. My dad was a painter, so he knew firsthand how difficult it was to make it as an artist. But at the same time he has been a stock trader too. Ultimately they are not disappointed. My father is an artist, and my mother is artistically inclined, so they know the draw of the arts...
...breakfast,” and came to the realization that there were nearly as many hand sanitizers present as there were people (It’s hard to tell if the dining halls are serving food or prepping for surgery...). I decided to postpone my personal (mal)nourishment and fulfill my duty as Roving Reporter by asking my fellow students what they thought about the criminal lack of hot breakfast during the week this year. Andrew M. Goldberg ’10, Lowell RR: How do you feel about the cuts of hot breakfast this year? AMG: Annoying. Kinda rude...