Word: malaysia
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...imagine--the ship's current route and historic movements, its cargo, entire crew roster and maintenance schedule. One ship, the program tells you, is dropping off 6,000 tons of fruit in Rotterdam, another is discharging steel products in Tanzania, while yet another is loading methanol in Malaysia. Port operator Hutchison Whampoa has an equally impressive system to help run its Hong Kong port. Incoming ships send data on their cargoes to Hutchison's operations center onshore. That information then gets fed through computers that optimize the loading and unloading. Hutchison has spread the technology. With 44 ports...
...made the region far less dependent on America's appetite for Asian exports. Today, only 16.5% of Asia's exports are sold in the U.S., down from 25.5% in 1993. Yet there are significant regional differences. Jonathan Anderson, chief economist for Asia at Swiss bank UBS, says Singapore, Malaysia and Japan remain more vulnerable if tapped-out Americans start to shop less, given that their own domestic spending is relatively weak; by contrast, China's consumption is rising steadily, propelled partly by housing demand. He points out that China wasn't hit as badly as other Asian countries...
...inflammatory tone of the party convention drew inevitable comparisons to the lead-up to Malaysia's 1969 race riots, in which hundreds of people were killed. Since then, an affirmative-action policy for Malays has redistributed the country's wealth away from Chinese and Indian pockets, in an effort to combat the economic disparities blamed for sparking the '69 upheaval. But, if anything, the country's three main ethnic groups now live even further apart than they did when blood flowed on Malaysian streets. Segregation starts early: Only 6% of Malaysian Chinese parents today send their kids to Malay-dominated...
...fraying of Malaysia?s national unity is a dangerous development with profound consequences for the country. But, on a personal level, the parallel universes into which Malaysia's ethnicities appear to be moving is also bad news for my food fetish. Malaysia is home to one of the world's first fusion cuisines, Nyonya, a melding of Chinese cooking and Malay flavors that evolved, in part, from intermarriage between the two groups. To my taste buds, Nyonya is one of the most delicious cuisines ever created. I could write odes to its fish-head curry, and its aromatic braised meats...
...last time I ate Nyonya was at an outdoor food court in Kuala Lumpur. The dish was Chicken Kapitan, a coconut-laced curry redolent with tamarind, turmeric and shrimp paste. The waiter who delivered the bowl of curry was Malay. With me were TIME's Malaysia stringer, an ethnic Indian, and our taxi driver, a Chinese. Both snuck spoonfuls of gravy from my dish. I didn't mind. There was more than enough for all of us to share...