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Boston's venerable Malben's, which stocks more than 5,000 items, including 70 or so different cheeses and eight brands of fresh coffee beans, reports annual sales gains of 15% to 20% with no signs of a slowdown. In New York City, the Todaro Bros, specialty shop for imported pasta, meat and cheese has just doubled in size. Lenox Square, one of Atlanta's tonier shopping centers, has just added a whole corridor of gourmet stores like The Best of Europe, which is run by a Czechoslovakian couple and features ten kinds of sausages, as well...

Author: /time Magazine | Title: Business: Fat Times for Fancy Foods | 10/27/1980 | See Source »

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