Word: malic
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Dates: during 1980-1989
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...about one-third less expensive than fast-food counterparts. And though there are minor differences in preserving, cooking and packaging techniques, both companies follow roughly the same procedures. Chickens are injected with water (Holly Farms) or broth (Perdue), along with seasonings and such preservatives as dextrose, sodium phosphate, malic or citric acid; many of the Farms products also contain vegetable or coconut oil. Though several samples from both processors were bloody, the meat is generally cooked until well done to kill bacteria...