Word: malling
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Dates: during 2000-2009
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...small group of organic and eco-conscious brands, like European labels Weleda and Dr. Hauschka and Australia's Jurlique, has been catering to an increasingly savvy group of green-minded consumers in the U.S. for decades. But most of the more commercially available luxury brands?those sold at a mall near you?have all but ignored environmentalists' calls for them to reduce solid waste and energy consumption and search for more renewable resources?until now. Ecologically minded brands like Clarins, which is French, or Aveda and Origins and their corporate owner, the Estée Lauder Cos., continue to innovate, while...
...Echo, an English-language weekly, reports that in the last few months of 2006, the price of bread went up more than 10% and is expected to increase another 20% to 50% this year. The evolving landscape is perhaps nowhere better observed than at the gleaming new glass-wrapped Mall of Sofia, where locals sip $2.60 caramel macchiatos, browse stores such as Lacoste and Hugo Boss and take in movies at Bulgaria's first IMAX theater...
Driving along a desert road near the Red Sea resort of Eilat Monday morning, an Israeli officer picked up a young Arab hitchhiker. The reserve colonel dropped off his passenger at a quiet Eilat shopping mall, but he had lingering suspicions about the youth - so he called the Eilat police...
...making process and can foreshadow the outcome. Such primitive triggers almost certainly afforded survival advantages to our ancestors when they decided which plants to pick or which caves to enter, but Knutson surmises that vestiges of this system are at work as we make more mundane choices at the mall. There, it's the match between the value of a product and its price that triggers an anticipation of pleasure or pain...
...soon as they entered the Peacock Room - and maybe posed for a quick photograph with Dentsu CEO Takeo Mataki, who manned his position like a shopping mall Santa - it was straight to the food tables. There was the sushi counter catered by one of the finest restaurants in the capital. There was the grill manned by chefs who wielded steak knives like samurai. And there was the fugu - the poisonous blowfish delicacy that can cost your life if prepared incorrectly, and which can cost you $50 or more when ordered at a restaurant. I braved the fugu sashimi...