Word: malte
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Dates: during 2000-2009
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...kettle, looked like the perfect candidate for a smackdown. First off, it's barely a beer. It's not carbonated like a Bud but aged in oak barrels like scotch, and it has a vintage year, like a Bordeaux. It is also unbelievably delicious--like a port flavored with malt and a touch of bite from the hops, and somehow light, complex and free of any alcohol sting, despite having six times as much alcohol content as a regular can of brew. It was better than most $100 wines I've tasted. I shared it with three people, all equally...
...anyone with a taste for history--or taste at all--might do better trolling the auction houses this month, where once-in-a-lifetime shopping opportunities abound. In the first liquor auction since Prohibition at Christie's in Manhattan, a 1926 single-malt Macallan scotch went for $54,000; that's more than $2,000 per oz. (30 mL). Elsewhere, a lock of John Lennon's hair brought $48,000, but Marie Antoinette's pearls and Orson Welles' Oscar are still available, both having failed to reach their minimum bids...
...Beer has been brewed in this county capital of 95,000 since the middle ages, and the Budejovicky Budvar brewery was founded in 1895. The company was nationalized after World War II, but has kept producing a premium brew from first-rate water, malt and hops that to this day matures for three months in white lagering tanks in the brewery's chilly cellars. "It is a symbol of Budejovice," says 20-year-old resident Johana Stejskalova when asked what Budvar means...
...fate of the town's favorite tipple if it were snatched up by Anheuser-Busch. Many locals, like Moravec, believe that the U.S. brewing giant wants Budvar only for its trademarks, and might even shut the brewery down. Jan Vesely, the head of the Czech Beer and Malt Association industry group, dismisses such worries, saying "I don't know of any brewery in Central Europe someone would buy to close...
...product from Iceland, and homemade elderflower vinegars and pickled sweet cicely. The dishes are executed with such aesthetic refinement that they take on a quality of something between memory and dream. There might be a whole garden of potatoes in a medley of temperatures and textures, dusted with crunchy malt "soil" and served on a hot stone from the potato field rather than a plate...