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...College has also renewed the keg ban for this year’s Game. Perhaps the idea is to drive up aluminum prices, as will happen when thousands of tailgates are forced to rely on cumbersome 30-packs of beer to quench Crimson fans’ taste for malt beverages. Or perhaps the idea is to enrich a single keg distributor, namely United Liquors of Cambridge, which has been given a no-bid contract to supply kegs to HoCo tailgates only. The catch is that all beer in kegs will be served by licensed, bonded and insured United Liquors employees...

Author: By The Crimson Staff, | Title: Failing to Plan and Planning to Fail | 10/12/2004 | See Source »

YEARS AGO, I lost my heart to a single-malt whisky from Islay. That Laphroaig 10-year-old was a potent dram that smelled like a smokehouse and slid down with elegant fire, and it's from one of the seven whisky distilleries that dot this small and remote western Scottish island...

Author: /time Magazine | Title: Scotch Island | 9/27/2004 | See Source »

Gone are the Kelloggs and General Mills. Harvard University Dining Services (HUDS) has replaced their old selection of brand name cereals with less expensive and, in some cases, organic alternatives made by Malt-O-Meal and Nature’s Path...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Cereal Killer | 9/17/2004 | See Source »

...might think only a true connoisseur could discern, or care about, the nuances of different superpremiums, in the same way fans of single-malt Scotches and small-batch bourbons latch on to favorite labels. But the goal is to add more cachet than character to the drink. Training drinkers to call for your brand when ordering a cosmopolitan is the industry's Grail. By submerging the vodka in cranberry juice, the consumer is effectively paying for nothing but the brand...

Author: /time Magazine | Title: Status Drink: Message In A Bottle | 9/14/2004 | See Source »

...there is a remedy that's 100% effective: stay away from gluten. That isn't as easy as it sounds. Breads and cereals are obvious sources of the offending protein, but it's also used--and not always labeled--as an additive in cold cuts, soups, soy sauce, malt vinegar and even jelly beans...

Author: /time Magazine | Title: Health: Allergic to Wheat? | 7/19/2004 | See Source »

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