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People will do crazy things for the devil's brew. Take the guy who, in 2005, spent more than $70,000 on a single bottle of Dalmore 62 Single Highland Malt Scotch Whisky - one of 12 bottles in the world - and then proceeded to consume it, in one sitting, with a few friends and an English bartender. It was this very story that inspired food blogger Kate Hopkins to trek across the globe, from a 200-year-old distillery in Scotland to Maker's Mark House and Lounge in Kentucky, for her first book, 99 Drams of Whiskey. TIME spoke...

Author: /time Magazine | Title: Whiskey: A Travelogue | 6/9/2009 | See Source »

...mustard greens, tamarind pods and nopalitos - sliced cactus ears common in Mexican dishes. In much of the country, Farmers Best Market would not be an extraordinary sight. But here on 47th Street, a gritty stretch of Chicago's South Side flush with Golden Arches and purveyors of Colt 45 Malt Liquor, the store is an oasis. It's also raising an intriguing proposition: Can an inner-city supermarket profitably specialize in fresh produce and meats - and, ultimately, be a model solution to urban America's health crisis...

Author: /time Magazine | Title: Can America's Urban Food Deserts Bloom? | 5/26/2009 | See Source »

...changes seasonally and is divided into fresh, white-mold, washed-rind, semi-hard, hard and blue cheeses from Australia and Europe. Accompaniments include truffled honey, muscatel raisins and novelties like hibiscus chutney. There's an excellent choice of paired cheese-and-wine menus with tasting notes - even a single-malt-whiskey-and-cheese menu - as well as monthly master classes...

Author: /time Magazine | Title: Restaurants for Cheese Lovers | 5/20/2009 | See Source »

...from leaves grown and processed on small mountain gardens, those exquisite infusions were far removed from the bland British teabag - which can contain leaves from up to 60 factory farms. "I realized that Britain was drinking the equivalent of blended whiskey," recalls Lovell. "We'd never tried the single malt of the tea world...

Author: /time Magazine | Title: Storming the Teacup | 1/14/2009 | See Source »

...never heard of such things, your kid probably has. Sold in tall, narrow cans, they carry teen-friendly names such as Sparks, four maXed and Joose. As with other "flavored malt beverages" (the conspicuously boring industry name for fizzy drinks like Mike's Hard Lemonade), alcoholic energy drinks taste like cheap soda--cloyingly sweet and bubbly, with only the mildest hint of booze, all the better for callow teen palates. But alcoholic energy drinks are much more dangerous than regular alcopops like Mike's. First of all, they contain an assortment of stimulants--mainly caffeine but also ingredients like guarana...

Author: /time Magazine | Title: This Ain't No Wine Cooler | 7/17/2008 | See Source »

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