Word: malte
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...Mather HoCo Co-Chair Lily G. Bellow ’09 said that there were initial fears that the policy changes would negatively impact the House’s happy hours. As a result, HoCo members began serving a greater variety of drinks, including bottled beers and malt beverages, in order to maintain student interest...
...never heard of alcoholic energy drinks, you're almost certainly over 25. Sold in tall, narrow cans, they carry teen-friendly names such as Sparks, Tilt and Joose. Like other flavored malt beverages - Mike's Hard Lemonade, for one, or Champale ("the malt liquor you serve like champagne") from back in the '60s - alcoholic energy drinks contain a lot of sugar and flavoring. The difference is that this new generation of malt beverages also contains stimulants. A typical can has about as much caffeine as a venti cup of Starbucks, along with additives like guarana and ginseng that...
That's what has public-health and law-enforcement officials worried. Though flavored malt beverages make up less than 2% of alcohol servings in the U.S., alcohol-policy experts have long worried that many of those servings are consumed by minors who have no palate (yet) for real beer. The new alcoholic energy drinks have a further pull on the youth market: the promise that you can get drunk but still party all night because of the caffeine. Quite drunk: Joose, for instance, has the color and approximate flavor of strawberry soda, but it's 9% alcohol, compared with...
...first afternoon. We started by trying some nonlight American lagers over lunch at the hotel bar to figure out what I like, which definitely included a beer float using vanilla ice cream and an ale called Tommyknocker Cocoa Porter Winter Warmer. What I liked, Kerkmans determined, was rich, toasty malt over biting hops, ales over lagers and anything with a Belgian yeast. I also seemed to like beers more when I drank a lot of them...
Since biogenetics—not intoxication—is the focus of the seminar, Verstrepen employs creative approaches to work with underage drinking restrictions, such as adding flavors to non-alcoholic malt beverages. Alcoholic beer production is still explored, but through field trips, including a recent visit to Boston’s Harpoon Brewery, not tastings...