Word: malting
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...import duties, as well as additional and constantly changing state taxes and regulations. The complexity of the market means that only big producers like Jack Daniels and Jim Beam can afford to make a go in India on their own, and usually only with their premium labels. Although single-malt is a new status symbol in India, Scotch-whisky producers have been similarly frustrated in their efforts to crack the Indian market. In response to complaints at the World Trade Organization, India has lowered its base tariff, but alcohol importers and trade representatives from the U.S. and E.U. are pressuring...
...mixers and drink like Captain Kidd once more. These master distillers specialize in dark, aged rums that are big on nose and character, and far removed from the clear, bland liquor normally found in cocktails. Caribbean connoisseurs recommend sampling élite rums at room temperature, like a single malt or cognac. Adding an ice cube or splash of water to the glass is also acceptable. The holiday season gives you the perfect excuse to experiment, of course. If you're glugging the good stuff, a smooth, warm sensation should race around your mouth soon after the first taste...
Boozeless beer isn't a new idea. During Prohibition in the 1920s and '30s, American breweries pumped out "near beers": malt beverages with little or no alcohol. And in the 1980s and '90s, brewers including Guinness and Anheuser-Busch attempted to revitalize stagnant beer sectors in Europe, Australia and the U.S. with low-strength lagers. But their products often flopped because of one big problem. "They frankly didn't taste like beer," says Anand Gandesha, head of marketing at Britain's Cobra Beer...
...boozehounds in Utah still can't buy malt beverages and can only purchase full-strength beer - as opposed to "near beer," which contains no more than 3.2% alcohol - at liquor stores. As one Park City resident lamented to the Associated Press, "Why can't we all be one nation under God and do what everybody else does?" (See TIME's video "Recession-Proof: DIY Beer...
...base a weekend getaway to the Berkshires - come here to hike around the waters of the Stockbridge Bowl, listen to the Boston Symphony at Tanglewood or tour The Mount, the home of Edith Wharton. The Gateways's innkeeper, Fabrizio Chiarello, keeps a collection of more than 200 single-malt whiskeys in the hotel's restaurant and bar, and his wife, Rosemary, who runs the restaurant, is an award-winning baker. Other foodie gems: sushi restaurant Fin (27 Housatonic Street; 413-637-9171), which serves only sustainable seafood, and across the street, Scoop, which dishes out ice cream made with milk...