Word: malting
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Dates: during 1930-1939
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...with some hesitancy that this column trudges along the well worn path the attainment of success at Harvard gives impetus for a new effort. At Cambridge obstacles much more difficult than those confronted by Yale University authorities were surmounted, and malt brews for the first time in 106 years lave the parched throats of Harvard diners in hall...
This unprecedented action was the result of an announcement made December 20 by the Corporation that it would apply for licenses permitting the sale of malt beverages in the Houses. The Corporation's decision to apply for licenses followed long agitation that began last April when the 3.2 beer bill was passed and continued through to its climax some weeks ago when several students brought wine into the dining halls and some Houses voted in favor of having beer served...
...applying for a license to serve malt beverages in the house dining halls, the University has acted with exemplary promptness and vigour. What the Massachusetts legislature's twenty-one year age limit had left possible, the University has done. But the principal value of its action will be in bringing to a head, and in making efficient, the opposition which exists to the twenty-one year limit itself...
...disagreeable, and its implications so unintelligent, that the student body will not tolerate it long. Their target, which has been the University, is now the Massachusetts Legislature, and they must address that target with force and diligence. A concession might be made in the form of the stronger malt beverages, of porter and ale, but the limit itself must be reduced to eightees years. Not only the convenience of the marginal group is involved, but also that necessity for same and enforceable law upon which so much of the repeal propaganda itself was based...
...must be understood that even if Cambridge shall authorize the granting of licenses, the question of whether one will be applied for, depends entirely on the attitude of the college authorities. In this connection, it should be noted that the requirement that malt beverages be served only at tables reserved for persons over 21 will exclude a large number of the undergraduates from the privileges of the license. Such a situation may influence the college authorities against making au application for a license...