Word: malting
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...preparing malt as bait, the Arte says: "You must take a handful of well-made malt and rub it between your hands in a fair dish of water to make them as clean as you may . . ." Says Walton: "Get a handful of well-made malt, and put it into a dish of water, and then wash and rub it betwixt your hands till you make it clean...
After a fast-talking Pabst guide led the spies past the plant's mixing kettles of hops and malt, Norwood caustically observed: "It destroys the potency of God-given foods." When the guide meekly suggested that beer actually was 90% water, Norwood obviously saw this only as "a trick of Satan to delude the public." In the noisy bottling house, as the cans and bottles rattled and banged through a maze of conveyor belts, a Baptist voice was heard above the din: "This canning process shows the genius of man to produce a product, and the cleverness of Satan...
...secret goes back to 1866, when Jack Daniel, a mall (5 ft. 5 in.) tidy young man in 'rock coat and fawn-colored vest started to make whisky. Using spring water free of iron traces (murderous to whisky), he added the finest white corn, the best rye, barley malt, both fresh and ripe yeast to make a "sour" mash, different from most (fresh yeast only) bourbons. He let it ferment 24 hours longer than ordinary Dourbons, then leached it through vats of sugar-maple charcoal to purify it, and finally aged it four to six years in new, charred...
White Lightning is produced from a mash of 85% corn. 15% malt -no rats, snakes or lye. It is aged less than 30 days, and then the aging process is stopped by storing it in uncharred. paraffin-lined barrels. At $4.40 a quart ($2.25 a pint), it costs less than most aged amber whiskies but slightly more than moonshine ($3.50 to $4 a quart). North Carolinians snapped up the first consignment."Man," said one satisfied customer last week, "that's just like I was raised...
While Gussie scrubbed vats, his father tried to hold the company together and fought for survival and repeal. Anheuser-Busch turned from beer to a variety of other products: yeast, refrigeration cabinets, bus and truck bodies, corn and malt syrup, and a variety of soft drinks, including a chocolate soft drink named Carcho. The losses were staggering. Nevertheless, the company stayed in business. Young Gussie used the time to climb through the ranks. By 1924 he was brewery superintendent; in 1926 he was named general manager and sixth vice president; eight years later, when Prohibition was finally repealed...