Search Details

Word: malting (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

This unprecedented action was the result of an announcement made December 20 by the Corporation that it would apply for licenses permitting the sale of malt beverages in the Houses. The Corporation's decision to apply for licenses followed long agitation that began last April when the 3.2 beer bill was passed and continued through to its climax some weeks ago when several students brought wine into the dining halls and some Houses voted in favor of having beer served...

Author: NO WRITER ATTRIBUTED | Title: BEER, ALE SERVED IN DINING HALLS AFTER 100 YEARS | 1/4/1934 | See Source »

...applying for a license to serve malt beverages in the house dining halls, the University has acted with exemplary promptness and vigour. What the Massachusetts legislature's twenty-one year age limit had left possible, the University has done. But the principal value of its action will be in bringing to a head, and in making efficient, the opposition which exists to the twenty-one year limit itself...

Author: NO WRITER ATTRIBUTED | Title: BEER IN THE HOUSES | 12/21/1933 | See Source »

...disagreeable, and its implications so unintelligent, that the student body will not tolerate it long. Their target, which has been the University, is now the Massachusetts Legislature, and they must address that target with force and diligence. A concession might be made in the form of the stronger malt beverages, of porter and ale, but the limit itself must be reduced to eightees years. Not only the convenience of the marginal group is involved, but also that necessity for same and enforceable law upon which so much of the repeal propaganda itself was based...

Author: NO WRITER ATTRIBUTED | Title: BEER IN THE HOUSES | 12/21/1933 | See Source »

...obvious that the special license which might be issued to the University is limited by the foregoing section to one permitting the dispensing of malt beverages only, which are defined in Section 1 of the act, to include "all alcoholic beverages manufactured or produced by the process of brewing or fermentation of malt. . .and containing not more than twelve percent of alcohol by weight". It is further obvious that such a special license may be issued only if Cambridge votes to permit all forms of liquor or if it votes to issue licenses for the sale of malt beverages...

Author: NO WRITER ATTRIBUTED | Title: Possibility of Serving Liquor Depends Upon Attitude of University and City | 12/11/1933 | See Source »

...must be understood that even if Cambridge shall authorize the granting of licenses, the question of whether one will be applied for, depends entirely on the attitude of the college authorities. In this connection, it should be noted that the requirement that malt beverages be served only at tables reserved for persons over 21 will exclude a large number of the undergraduates from the privileges of the license. Such a situation may influence the college authorities against making au application for a license...

Author: NO WRITER ATTRIBUTED | Title: Possibility of Serving Liquor Depends Upon Attitude of University and City | 12/11/1933 | See Source »

Previous | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | Next