Word: maltodextrin
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...Blumenthal, chef and owner of The Fat Duck in Bray, England, agreed. "We all use sugar. And sugar - sucrose - doesn't grow in the form of white grains. It has to be processed. Yet sugar is okay. Sucrose is okay. It's only when you get to maltodextrin (a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch) that people start saying, 'Wait a minute, that's going too far.'" (Read a TIME story about Blumenthal's perfect day in London...
...help holiday bakers who want to make their favorite goodies with fewer carbohydrates and less sugar (and for people, like diabetics, who have to watch their sugar intake for health reasons), Splenda and Equal have introduced baking blends. Equal Sugar Lite--a mix of sugar, maltodextrin, aspartame, acesulfame potassium (a common no-cal sweetener) and artificial flavor--can be substituted for real sugar on a cup-for-cup basis in recipes; the result is foodstuffs with half the calories and carbs. Splenda Sugar Blend for Baking is part granulated sugar and part no-calorie sweetener sucralose. You need only half...
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