Word: malts
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Dates: during 1970-1979
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...Kentucky "Jaybird" because he was always jabbering about some wrongness the world had done to him, and some wrongness was always being done, it seemed, in that east Kentucky town, in 1840 no longer the frontier but still a place where a man could make a decent living making malt whiskey and selling it to the survivors of the Iroqois Five Nations, and nobody would care until the night when Jaybird Bell, liquored up on his own hooch, killed a man in a knife fight. Then he would have to flee, back across the line into western Virginia, up into...
...home last weekend - to eat and drink. Senior Writer Stefan Kanfer, who chronicled the aesthetics of beer, imbibes neither hard liquor nor water - only beer. "If they did an analysis of my blood," he says, "they'd find 10% red corpuscles, 10% white corpuscles and 80% hops and malt." Of the 187 varieties of classic beer, Kanfer has sampled about 100. Says he: "That's not over a weekend or even a year, but over a lifetime of quaffsmanship." Associate Editor Paul Gray, who wrote the junk-food story, made forays last weekend to McDonald...
...found on draft, at taverns-the places Patrick Henry called "cradles of liberty." So they still are, only now the liberty is freedom of choice. There, across the stretches of mahogany are pump handles gleaming with the promise of alchemy. Somewhere at the other end of the pipe, malt, hops and yeast have been transformed into a series of heady potions...
There is lager, that aged beer, redolent of malt and yeast, as cold as a riverbed and as hearty as an anthem. Or ale, with an aroma the patron can walk on. Or porter and stout, those distinct dark ales with creamy heads and the personality of Irish storytellers. Or bock beer, with its heady perfume and heavy persuasive taste. Or malt liquor-but the list is endless...
...Second Annual Hookers' Ball in Manhattan this year. The other major change: "The freedom to do things without regard to what they cost." The things include frequent trips abroad with his wife Monique, a twelve-cylinder Jaguar and a new-found taste for Laphroaig, a Scotch malt whisky that sells for $11 a fifth. "Five years ago," he says, "I didn't know what this stuff...