Word: malts
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There are two things a Highlander likes naked, goes an old Scottish saying, and one of them is malt whisky. Of late, the Kiltie's distilled delight has become an international connoisseur's joy. After several lackluster years, sales of Scotch worldwide (although not in the U.S.) are on the rise, led by the rare, distinctive whiskies known as single malts. The malts constitute only about 3.5% of all Scotch sales, but their dollar-value share of the market is twice that because of their relatively high price tags. Overall, sales have jumped from 1 million cases...
...Single malts are the original Scotch whiskies. They are made from malted barley in copper-domed pot stills at 101 distilleries scattered throughout Scotland and are aged for at least four years in used sherry or bourbon casks. When combined with cheaper, less flavorsome grain whiskies, they become the blends that most consumers think of as Scotch. A quality brand, like Chivas Regal, may be 65% malt, with whiskies chosen from 40 different distilleries...
...Andersons on Father Knows Best, that devours human flesh. Now Middle America gets a return visit from Joe Dante, guerrilla terrorist in Spielbergian suburbia. His Gremlins was a comic nightmare in which midget monsters invade a wonderful-life town and act up like the Hell's Angels in a malt shop. In The 'Burbs, the gremlins are the townspeople themselves, driven to posse paranoia by their suspicions about people whose only sin may be eccentricity. It's sort of a lynch-mob movie for laughs -- laughs that are meant to catch in the back of your throat, like movie-house...
...them -- CBS's Tour of Duty and ABC's China Beach -- add plenty of TV fabric softener to the abrasive material. Each fills its sound track with '60s pop songs, as if Viet Nam were just another trip down nostalgia lane, like high school mixers and afternoons at the malt shop. Both have taken a predominantly male experience and leavened it with female characters and soap-opera story lines closer to Dallas than Saigon...
Meat from fresh leg of mutton is needed. You set water. Throw fat in it. Dress the tarru. Coarse salt, as needed. Hulled cake of malt. Onions, samidu, leek, garlic, milk; you squeeze (them together in order to extract the juice which is to be added in the cooking pot). Then, after cutting up the tarrus, you plunge them in the stock (taken out) from the crock (and previously prepared with the above-mentioned ingredients), in order for them to (begin) cooking in the cauldron. (After which) you place them back in the crock (in order to finish cooking...