Word: malts
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...city or town wherein the granting of licenses to sell all alcoholic beverages or wines and malt beverages only is authorized under this chapter, special licenses for the sale of malt beverages only may be issued by the local licensing authorities, to the responsible manager of any indoor or outdoor activity or enterprise. Special licenses for the disposing of malt beverages in dining halls maintained by incorporate educational institutions authorized to grant degrees may be granted by the local licensing authorities in such a city or town to such institutions; provided, that such beverages shall be served only at tables...
...liquor question. The ballot which will be presented to the people on that date will contain two provisions only: "a. Shall licenses be issued allowing the sale of hard liquors such as rum, whiskey and gin? b.--Shall licenses be issued allowing the sale of wines and malt liquors?" If, however, one per cent of the registered voters, 430 persons, so petition, a clause may be added to this bill for voting on the taverns...
...pound. Venerable Boston wool merchants compared their market to the Wartime boom as the old clip neared exhaustion and wool tops hit 78? a pound against the year's low of 54?. In New Orleans brewers jacked the price of beer $1 a barrel because of rising malt and hop prices...
...through the war-hatred of Germans, through the threats of Prohibition (to counteract which he put out Bevo, near-beer that sold well in Dry States until Prohibition actually arrived and 'legging began), through Prohibition itself with the necessity of trying to make money out of near-beer, malt syrup, and back to Repeal. Meantime he has carried on the Busch tradition of generosity (generosity is made of rubber: one of his servants died in 1929 and left him $19,000). Somewhat high-eyebrowed by some of St. Louis' more snobbish socialites, the Busches never got into...
...thereof-but 13 years have taken their toll. The Pabsts like the Busches stood by to let Prohibition pass. Fred Pabst turned to cheese, ginger ale. near beer, pop. While he was doing so a chemist, Harris Perlstein. in Chicago picked up an old brewery and started to make malt syrup in a bigger and more profitable way than the ex-brewers. "Blue Ribbon" was Pabst's beer and Perlstein took '"Blue Ribbon'' for his syrup. Pabst sued and lost, but long enmity was not engendered. Last autumn efficient Mr. Perlstein bought control of Pabst (TIME...