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Porter says his mouth literally used to water at the sight of beer signs. He could smell the malt on billboards. So, next to bartending or wine testing, he could hardly have found a less temperate location than Busch Stadium for tempering his character. Throughout every game in St. Louis, the organist plays relentless beer jingles to which the spectators have been conditioned to clap in cadence. If Missouri is not the perfect place for tapering off at the World Series, it is certainly an ideal spot for the family of baseball to drink to its rehabilitation. --By Tom Callahan

Author: /time Magazine | Title: Sport: A Gracious War Between the State | 4/18/2005 | See Source »

...burnt orange color in the glass, this creation has a distinctly more alcoholic taste. It’s not wine, but it’s not beer either. That said, the taste is smooth and rich, with hints of citrus and caramel poking out amongst the strong notes of malt and hops. Fortified with an impressive 9.6 percent alcohol, you can expect to drink 60 percent less liquid for the same buzz. Not for chugging...

Author: By Alex Slack, | Title: Better Beer for Better Pub Nights | 4/15/2005 | See Source »

...offer a non-mass produced stout that is nonetheless smooth and accessible to the casual beer drinker. Samuel Smith’s Oatmeal Stout stands out here. In contrast to Guinness, this oatmeal stout attacks your senses. Its rich chocolaty aroma gives way to strong roasted coffee and barley malt tastes. The velvety texture of the beer comes from the oats used in brewing it, making this beer smoother, richer and tastier than most other bottled stouts...

Author: By Alex Slack, | Title: Better Beer for Better Pub Nights | 4/15/2005 | See Source »

...There's even a whisky brunch, complete with three malts and porridge with a dash of Glenfarclas 105, the strongest single malt on the market at 60% alcohol. After a few drams, learning the ceilidh moves of the Eightsome Reel or the Gay Gordons will seem that much easier. Tel: (44-1343) 542 666; spiritofspeyside.com...

Author: /time Magazine | Title: Toasting Scotch Whisky | 4/11/2005 | See Source »

...There's even a whisky brunch, complete with three malts and porridge with a dash of Glenfarclas 105, the strongest single malt on the market, with 60% alcohol. After a few drams, learning the ceilidh moves of the Eightsome Reel or the Gay Gordons will seem that much easier. tel: (44-1343) 542 666; www.spiritofspeyside.com

Author: /time Magazine | Title: Toasting Scotch Whisky | 4/10/2005 | See Source »

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