Word: man
(lookup in dictionary)
(lookup stats)
Dates: during 1950-1959
Sort By: most recent first
(reverse)
...this derelict aboard the derelict, and what was he doing there? Why had the crew deserted the ship when she was obviously in no danger of sinking? Why had one man been left aboard, left for dead in the No. 4 hold? Who had set fire to the radio shack, and blown a hole in the hull, just above the water line, with dynamite? Who had hidden whose corpse in the coal bunker? Why had the Mary Deare made a mysterious unscheduled stopover at Rangoon? Why did the last man aboard insist on steering her straight for the Channel rocks...
According to Columnist Graham's commercialized confessions, Fitzgerald after his famous Crack-Up was a brilliant, cynical, romantic wreck, and his life a brief, inglorious skidmark to the edge of eternity. According to this picture, he was a great, misunderstood man who was driven to drink by outrageous fortune, but just before his death he experienced a transfiguration in which the heroic drunk and the dissolving genius were transformed and redeemed in a last great love. The notion is so silly that not even the moviemakers could convince themselves it was true. Scarcely a line...
Refuge & Umbrella. Religions, said Scientist Huxley, are "organs of psychosocial man, concerned with human destiny and with experiences of sacredness and transcendence." They are "organizations of human thought" for coping with the difficult world, serving as a refuge from loneliness or an "umbrella of divine authority" against the responsibility of personal decisions. But "religion is not necessarily a good thing. It was not a good thing when the Hindu I read about this spring killed his son as a religious sacrifice. It is not a good thing that religious pressure has made it illegal to teach evolution in Tennessee, because...
Running this cook's colossus is a job for a man with tried and tested ingredients. The man: Charles Greenough Mortimer, 59, the solidly packaged (5 ft. 10 in., 195 lbs.) chairman and chief executive officer of General Foods. The ingredients: a mind as restless as a bubbling stew, a big pinch of Madison Avenue savvy, a full measure of shrewd selling experience. All this is mixed with an insatiable curiosity about the U.S. woman-what food she buys, what she would like to buy, and how it can be made easier to serve...
Answer from a Fish. The chief credit for triggering the great change in U.S. eating habits belongs to a man named Clarence Birdseye, a fur trader, biologist and Yankee tinkerer from Gloucester, Mass. On a trip to Labrador some 40 years ago, Birdseye began to wonder why fish and meat that he froze quickly in the -50° temperature tasted just as good and fresh when he cooked them six months later, while food frozen by the old, slow method lost much of its quality and flavor. Birdseye persisted until he found out why: quick freezing prevents formation of large...