Word: managerized
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For the record, she’s 26. In four short years, she’s risen through the ranks to become HUDS’s youngest general manager.
What does matter is the amount of work she does. As general manager, she oversees the entire spectrum of dining hall operations, from budgets to staff relations to food allergy accommodation. She works a minimum of 50 hours a week.
In her senior year, she did a marketing study for national food-service conglomerate Sodexho-Marriott on why college students don’t use their dining halls. She managed to land a position at HUDS just three months after graduation—Food Service Manager for Eliot and Kirkland...
I escaped the ice shower, but couldn’t avoid the verbal deluge. Not only was I a reporter, but I was a girl reporter—the hazing was inevitable. There was the time the rightfielder asked for my phone number, or the time the manager told me...
Students in Leverett House recently received an e-mail warning them to keep their curtains closed to protect their own privacy as construction of new graduate housing continues near Leverett G Tower. “There has been some concern from the construction project behind G-tower about Leverett residents...