Word: managerized
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“It’s increasing every day,” says Richard Sabounjian, store manager of Broadway Market at 468 Broadway. “We’re noticing especially in the evening more students and more young faces than before.”
“I’d like to see more students use it—more of an awareness with students,” says David P. Champeau, general manager of Bertucci’s at 21 Brattle St.
Gurcheran Gill, the manager of Tommy’s Pizza on Mt. Auburn St., says that he also finds the program to be prohibitively expensive. According to Gill, HUDS offered to extend the program to Tommy’s for an initial $400 plus an 8 percent fee on every...
“For them it’s a business. Harvard makes money off of this,” says George M. Sarkis, manager of C’est Bon Convenience at 1436 Mass. Ave. “For us, we just look at it as an avenue to...
In "Being No. 101," Joel Stein lamented that physician Paul Farmer had the ignominious distinction of placing 101st on the list of the TIME 100 [April 26]. Stein suggested that the exclusion of Farmer, an infectious-disease specialist who spends most of his time at a charity hospital in Haiti...