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Word: managerized (lookup in dictionary) (lookup stats)
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“It’s increasing every day,” says Richard Sabounjian, store manager of Broadway Market at 468 Broadway. “We’re noticing especially in the evening more students and more young faces than before.”

Author: By Derek A. Vance, CRIMSON STAFF WRITER | Title: Students Swipe IDs for Food at Square Eateries | 5/17/2004 | See Source »

“I’d like to see more students use it—more of an awareness with students,” says David P. Champeau, general manager of Bertucci’s at 21 Brattle St.

Author: By Derek A. Vance, CRIMSON STAFF WRITER | Title: Students Swipe IDs for Food at Square Eateries | 5/17/2004 | See Source »

Gurcheran Gill, the manager of Tommy’s Pizza on Mt. Auburn St., says that he also finds the program to be prohibitively expensive. According to Gill, HUDS offered to extend the program to Tommy’s for an initial $400 plus an 8 percent fee on every...

Author: By Derek A. Vance, CRIMSON STAFF WRITER | Title: Students Swipe IDs for Food at Square Eateries | 5/17/2004 | See Source »

“For them it’s a business. Harvard makes money off of this,” says George M. Sarkis, manager of C’est Bon Convenience at 1436 Mass. Ave. “For us, we just look at it as an avenue to...

Author: By Derek A. Vance, CRIMSON STAFF WRITER | Title: Students Swipe IDs for Food at Square Eateries | 5/17/2004 | See Source »

In "Being No. 101," Joel Stein lamented that physician Paul Farmer had the ignominious distinction of placing 101st on the list of the TIME 100 [April 26]. Stein suggested that the exclusion of Farmer, an infectious-disease specialist who spends most of his time at a charity hospital in Haiti...

Author: /time Magazine | Title: Letters: May 17, 2004 | 5/17/2004 | See Source »

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