Word: managerized
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No Bertucci’s meal is complete without a healthy number of piping hot rolls. Kitchen Manager Mike Guerra says that “people come here for the food, but the first thing they ask about is the rolls.” The famous rolls are light, mealy...
The Hong Kong is a must-stop on many a 21st birthday pub crawl, and Scorpion Bowls are by far the elixir of choice. The exact contents of this colorful drink, however, remain shrouded in mystery. According to Manager David Hayes, the secret recipe for the Scorpion Bowl is actually...
Beyond the atmosphere, Darwin’s is famous for its unwieldy sandwiches named after the streets surrounding the shop. David Wood, the Darwin’s manager universally nicknamed “Woody,” estimates that his restaurant sells 330 sandwiches on an average day?...
The chefs at Nine Tastes could probably make Pad Thai in their sleep. Pad Thai is the most popular dish at both Spice and Nine Tastes—the sweet and sour noodle dish makes up about 40 to 50 percent of all orders. Manager Nancy Jitjaruek estimates that they...
Sipping from a steaming mug of Burdick’s rich hot chocolate while talking about food, love, dreams—such is the commonly-shared vision of an ideal date. Burdick’s pervasiveness in Harvard’s dating scene is contrasted, however, by the uniqueness of...