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Word: manchego (lookup in dictionary) (lookup stats)
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Usage:

...artisanal cheeses based on European styles. The maître fromager encourages producers to age cheeses exclusively for the restaurant. Tasting plates served at a marble communal counter table include an earthy brie from Córdoba; Cordon, a goat's cheese from Mendoza aged 15 months; and Morbier, Manchego and Parmesan-inspired cheeses matched with fresh-fruit marmalades and outstanding Argentine malbecs and cabernet sauvignons...

Author: /time Magazine | Title: Restaurants for Cheese Lovers | 5/20/2009 | See Source »

...cocas, par baked (recipe to follow)• 4 oz. Piquillo Pepper-Pineapple escabeche (recipe to follow)• 4 oz. Manchego béchamel (recipe to follow)• 1/2 cup grated Manchego cheese• 12 Hot & Spicy Spam slices, 1/8"• 1/4 cup fresh basil, julienne

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Manchego Cream:• 1 cup Heavy Cream• 1/2 cup Manchego cheese (3 month aged)• 1/2 Tbsp. Salt

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...small saucepan over medium heat, bring cream to a simmer. Whisk in the Manchego and salt until cheese is melted. Place in a heat proof container and chill...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...450F with a pizza stone on center rack. If you don't have a pizza stone, wrap a cookie or baking sheet in aluminum foil and place, inverted, on center rack. Place 4 of the par-baked cocas on a clean, flat work surface. Spread 1 tbsp of Manchego béchamel on each. Top each coca with 3 slices of Hot & Spicy Spam. Spread the grated Manchego evenly on each coca. Using a spatula, carefully place cocas on baking surface and cook until cheese is melted and golden. Remove from oven and cut each coca into four slices. Place...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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