Word: manfredie
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...Binks. At the end, a wandering poet (Burgess Meredith) says that Perseus' achievements might inspire him to write a play, and when Bubo starts clucking he says comfortingly, "Oh, don't worry, I won't leave you out." The new movie's screenwriters, Travis Beacham, Phil Hay and Matt Manfredi, took that as a cue to usher Bubo into a scene where Perseus (Sam Worthington) is girding for battle. "What is this?" he asks a soldier, who replies, "Leave it." The whole thing takes about 15 secs., which is quite Bubonic enough for my tastes. (See TIME's 2009 holiday...
...Seattle Art Museum decided to put its sculpture park on an old industrial site crossed by a busy road and a railway line. Marion Weiss and Michael Manfredi made the most of it with an intricate switchback pathway that draws nature, art and the city into a dynamic force field...
...hours brainstorming, 1,000 hours of research and planning, and six years of hard labor and work on a unique Z-shaped, architectural project? How about a check for $50,000 from Harvard’s Urban Planning and Design Department? On Dec. 5, architects Marion Weiss and Michael Manfredi were awarded this year’s Veronica Rudge Green Prize winner for their Seattle-based project, the Olympic Sculpture Park. As Manfredi says, the project is “something radical.” The Graduate School of Design (GSD) is currently exhibiting material related to the project...
Talk about the machine in the garden. Thoreau once famously complained that even in the woodland isolation of Walden Pond, there was no place he could escape the sound of the train whistle. Marion Weiss and Michael Manfredi, who designed the Olympic Sculpture Park for the Seattle Art Museum, have made their peace with that. "We thought the trains were amazing," says Weiss. "We wanted the park's pathways to slalom down and capture the energy of those trains." So the Z-shaped pathway that Weiss and Manfredi came up with is intended to praise the forces that shape Seattle...
...MANTA Chef Stefano Manfredi offers top-draw Sydney dining with an infusion of Italian flavor at this waterside haven, pictured above. Seafood, fresh from the morning's auctions at Sydney Fish Market, is the specialty, while the location?on Woolloomooloo's Finger Wharf?is a sun-dappled gem, with millionaires' yachts gliding by and views of the city's botanical gardens. A main course starts at around...